About Us

Small batches. Bigger reasons.

We roast in small batches so something ordinary can fund something that isn't.

A bag of COFFEE+ Extravaganza Ethiopian coffee on a café counter beside a freshly poured cup
Our Founders

Two Coffee Lovers, One Reason To Start

We started COFFEE+ with a simple belief: great coffee can do good. As coffee lovers, we were inspired by the farmers who grow with care, and by the communities facing cancer who need our support. Thank you for being part of our journey.

How we roast
Ethiopian coffee farmers hand-picking ripe red coffee cherries in the highlands
Our Story

Where Every Cup Begins

Our journey begins in the highlands of Ethiopia, the birthplace of Arabica coffee. We work with trusted farming communities who grow premium coffee using generations of knowledge, care, and tradition. Each harvest is roasted in small batches in British Columbia to preserve every bean's natural character and create a rich, memorable cup.

Why Ethiopian coffee is different
COFFEE+ volunteers in branded aprons serving coffee at a community fundraising event
Our Purpose

Coffee With Purpose

Every day, more than 2 billion cups of coffee are enjoyed worldwide. We asked ourselves one simple question. What if every cup could make a difference? That question became COFFEE+, and it turns an everyday purchase into meaningful support for the Canadian Cancer Society.

10%
OF PROFITS

donated to support the Canadian Cancer Society to help fund research, patient support, advocacy and prevention programs.

See how your cup helps
Our Community

More Than Coffee

COFFEE+ is more than a coffee company. We are building a community of coffee lovers, businesses, volunteers and partners who believe small daily choices create meaningful impact. Whether you are brewing at home, sharing coffee at work, or serving customers, every cup becomes part of something bigger.

Volunteers
Volunteers
Local Coffee Shops
Local Coffee Shops
Farming Communities
Farming Communities
Taste It

Now taste what we have been talking about.

Five Ethiopian roasts, small-batch roasted in British Columbia and shipped fresh across Canada.